Appetizer Selections

Caprese Skewers – Skewers with alternating petite fresh mozzarella, vine-ripened grape tomatoes, and red onion marinated in balsamic vinaigrette and decorated with julienne cut fresh basil leaves.

Cracked Crab Claws – Served with a zesty cocktail sauce, dill and lemon wedges.

Chicken Caesar Salad Croustades – Marinated grilled chicken medallions are placed upon a bed of petite cut Caesar tossed romaine. All served on a slice of freshly baked Italian bread.

Beef Tenderloin Croustades – Seasoned medium-rare USDA PRIME beef tenderloin thinly sliced and placed upon a slice of Italian bread with tarragon butter.

Beef Tenderloin Crostinis– Seasoned and grilled to medium-rare. This USDA PRIME beef tenderloin is served over garlic buttered pane crostini bread and dressed with a sweet horseradish cream sauce.

Vine Ripened Tomato Bruschetta – Garden fresh tomatoes, julienne cut basil leaves, finely diced of red onion, and fresh mozzarella cheese top an olive oil brushed slice of crusty Italian bread.

Smoked Salmon Croustades – Heybeck’s-own slow smoked salmon is flaked over crusty pane crostino bread and decorated with capers, finely diced tomatoes, red onions, and a light cream sauce.

Marinated Asparagus wrapped in Prosciutto – Tender asparagus is marinated in balsamic vinaigrette and fresh basil. Then they are wrapped with layers of paper-thin slices of imported prosciutto ham.

Decorative Spoons with Watermelon, Feta, and Mint – with drizzled balsamic glaze

Individual Crudite Votives – with hummus or peppercorn ranch – Hand-trimmed cucumbers, celery, grape tomatoes, carrots, and colorful peppers

Dessert Bar

Creamy Macaroni and Cheese Shooters – Topped with aged cheddar cheese and fried onion strips

Artichoke Crostinis – A rich blend of artichokes, parmesan, and asiago cheeses is placed upon a garlic butter toasted crostini. Then decorated with a creamy goat cheese spread.

Mashed Potato Shooters – Votives are filled with seasoned mashed potatoes, aged cheddar cheese, applewood smoked bacon, sour cream, and green onions.

Brie and Raspberry in Phyllo – Our flaky phyllo is filled with sweet raspberry preserve, ground walnuts, and brie.

Imported Parmesan Cheese Puffs – Always a Heybeck’s favorite

Sun-dried Tomato Ricotta Tarts – with julienne cut basile

Assorted Stuffed Mushrooms – Fresh baby spinach, aged cheddar cheese, asiago cheese, and roasted peppers “Heybeck’s Own” Italian sausage with aged provolone, fontina cheese, and roasted peppers herbed boursin cheese with seasoned breadcrumbs.

Spanikopita – Layers upon layers of phyllo and butter create the flaky texture that compliments the sharpness of feta and spinach that fills this popular hors d’ oeuvres.

Southwestern Turnovers – Rolled flour tortillas filled with chihuahua cheese, mild poblano peppers, tomatoes, and cilantros – Served with a Sante-fe dipping sauce.

Butternut Squash Shooters – Shooters filled with seasonal butternut squash soup with creme fraiche and cracked pepper

Two Servers holding trays of delicious appetizers.

Pulled Pork Sliders – Toasted brioche sliders are filled with caramelized red onions, Heybeck’s own slow cooked pork and our tangy BBQ sauce.

Jumbo Chicken Wings – Mild or spicy… they are seasoned before and after they are battered. Served with garden fresh baby carrots and celery. Selection of dressing served on the side.

Lobster Bisque Shooters – Our rich, creamy lobster bisque is served in a tall shooter glass and finished off with crème fraiche.

Chili Shooters – Votives are filled with seasoned beef chili, aged cheddar cheese, sour cream, green onions, and Fritos chips

Smoked Stuffed Jalapenos Wrapped in “Heybeck’s-Own” Hickory Smoked Bacon – filled with creamed cheese, feta, and aged cheddar

Pan-seared Miniature Crab Cakes – topped with a light basil cream sauce.

Cajun Shrimp Skewers – Shrimp are decorated and gently rubbed with a mild Cajun seasoning, and served with a garlic cream sauce.

Garlic Shrimp – Sautéed shrimp with a scampi twist. Served warm with a basil – pesto dipping sauce.

Tender Sweet and Sour Meatballs – Always a favorite

Lemon Chicken Wrapped in “Heybeck’s-Own” Hickory Smoked Bacon – with a caramelized sweet glaze

Thai Chicken Spring Rolls – decorated and served with an Asian chili glaze

Pigs in a Blanket – Baked golden brown and served with traditional sauces

Skewered Gorgonzola Stuffed Dates Wrapped in Prosciutto – placed on a 6″ skewer

Skewered Cheese Stuffed Dates Wrapped in Bacon – placed on a 6″ skewer

Seasoned Duck Spring Rolls – decorated and served with an Asian orange glaze

Discover the Heybeck’s difference

Visit one of our affiliated Chicago-area stores or call today!