Appetizer Selections
Caprese Skewers – Skewers with alternating petite fresh mozzarella, vine-ripened grape tomatoes, and red onion marinated in balsamic vinaigrette and decorated with julienne cut fresh basil leaves.
Cracked Crab Claws – Served with a zesty cocktail sauce, dill and lemon wedges.
Chicken Caesar Salad Croustades – Marinated grilled chicken medallions are placed upon a bed of petite cut Caesar tossed romaine. All served on a slice of freshly baked Italian bread.
Beef Tenderloin Croustades – Seasoned medium-rare USDA PRIME beef tenderloin thinly sliced and placed upon a slice of Italian bread with tarragon butter.
Beef Tenderloin Crostinis– Seasoned and grilled to medium-rare. This USDA PRIME beef tenderloin is served over garlic buttered pane crostini bread and dressed with a sweet horseradish cream sauce.
Vine Ripened Tomato Bruschetta – Garden fresh tomatoes, julienne cut basil leaves, finely diced of red onion, and fresh mozzarella cheese top an olive oil brushed slice of crusty Italian bread.
Smoked Salmon Croustades – Heybeck’s-own slow smoked salmon is flaked over crusty pane crostino bread and decorated with capers, finely diced tomatoes, red onions, and a light cream sauce.
Marinated Asparagus wrapped in Prosciutto – Tender asparagus is marinated in balsamic vinaigrette and fresh basil. Then they are wrapped with layers of paper-thin slices of imported prosciutto ham.
Decorative Spoons with Watermelon, Feta, and Mint – with drizzled balsamic glaze
Individual Crudite Votives – with hummus or peppercorn ranch – Hand-trimmed cucumbers, celery, grape tomatoes, carrots, and colorful peppers
Creamy Macaroni and Cheese Shooters – Topped with aged cheddar cheese and fried onion strips
Artichoke Crostinis – A rich blend of artichokes, parmesan, and asiago cheeses is placed upon a garlic butter toasted crostini. Then decorated with a creamy goat cheese spread.
Mashed Potato Shooters – Votives are filled with seasoned mashed potatoes, aged cheddar cheese, applewood smoked bacon, sour cream, and green onions.
Brie and Raspberry in Phyllo – Our flaky phyllo is filled with sweet raspberry preserve, ground walnuts, and brie.
Imported Parmesan Cheese Puffs – Always a Heybeck’s favorite
Sun-dried Tomato Ricotta Tarts – with julienne cut basile
Assorted Stuffed Mushrooms – Fresh baby spinach, aged cheddar cheese, asiago cheese, and roasted peppers “Heybeck’s Own” Italian sausage with aged provolone, fontina cheese, and roasted peppers herbed boursin cheese with seasoned breadcrumbs.
Spanikopita – Layers upon layers of phyllo and butter create the flaky texture that compliments the sharpness of feta and spinach that fills this popular hors d’ oeuvres.
Southwestern Turnovers – Rolled flour tortillas filled with chihuahua cheese, mild poblano peppers, tomatoes, and cilantros – Served with a Sante-fe dipping sauce.
Butternut Squash Shooters – Shooters filled with seasonal butternut squash soup with creme fraiche and cracked pepper
Pulled Pork Sliders – Toasted brioche sliders are filled with caramelized red onions, Heybeck’s own slow cooked pork and our tangy BBQ sauce.
Jumbo Chicken Wings – Mild or spicy… they are seasoned before and after they are battered. Served with garden fresh baby carrots and celery. Selection of dressing served on the side.
Lobster Bisque Shooters – Our rich, creamy lobster bisque is served in a tall shooter glass and finished off with crème fraiche.
Chili Shooters – Votives are filled with seasoned beef chili, aged cheddar cheese, sour cream, green onions, and Fritos chips
Smoked Stuffed Jalapenos Wrapped in “Heybeck’s-Own” Hickory Smoked Bacon – filled with creamed cheese, feta, and aged cheddar
Pan-seared Miniature Crab Cakes – topped with a light basil cream sauce.
Cajun Shrimp Skewers – Shrimp are decorated and gently rubbed with a mild Cajun seasoning, and served with a garlic cream sauce.
Garlic Shrimp – Sautéed shrimp with a scampi twist. Served warm with a basil – pesto dipping sauce.
Tender Sweet and Sour Meatballs – Always a favorite
Lemon Chicken Wrapped in “Heybeck’s-Own” Hickory Smoked Bacon – with a caramelized sweet glaze
Thai Chicken Spring Rolls – decorated and served with an Asian chili glaze
Pigs in a Blanket – Baked golden brown and served with traditional sauces
Skewered Gorgonzola Stuffed Dates Wrapped in Prosciutto – placed on a 6″ skewer
Skewered Cheese Stuffed Dates Wrapped in Bacon – placed on a 6″ skewer
Seasoned Duck Spring Rolls – decorated and served with an Asian orange glaze